I Berried All

Frozen cranberry sauce makes a nutritious dessert for a hot day. You just take your can opener and cut around the edge of the can. Then you try not to slice your fingers off as you pry off the lid. Take a dish. Empty half the can in the dish and leave the other half in the can. Then set both in the freezer and chill to individual preference. You may sprinkle with cocoa or cinnamon but not sugar. Lastly, be thankful you knew how to cook a Thanksgiving turkey so you'd have one item left in your cupboard as you just came down with a serious hunger attack. After a couple hours, if you still have any left in the freezer, it will have taken on an icy, creamy form, rather like a frozen fruitsicle or a cranberry sherbet.
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